Paige Wetherbee, RDN, CD

(Accepting New Clients)

Registered Dietitian Nutritionist
Washington State Certified Dietitian
Eating Disorder Dietitian

Paige is a registered dietitian who specializes in anorexia nervosa, binge eating disorder, bulimia, ARFID, orthorexia, and other specified feeding and eating disorders. She practices under the “Health At Every Size” (HAES) philosophy and understands that body size is not a determinant factor of health. By incorporating an “all foods fit” approach to eating, Paige works alongside her clients to understand and incorporate the benefits of a less restrictive, more inclusive and joyful approach to eating. She works compassionately with her clients and their family to decrease the “good food bad food” thoughts, have more peace with food, find sustainable and flexible solutions to eating and explore relationships with food and body to improve overall quality of life. Paige utilizes family involvement and Family Based Treatment with clients which helps to bridge the understanding of what their family member is going through and how to facilitate recovery within the home and family system.

Food represents so much more than nourishment and is woven into our culture, traditions, celebrations, connection with life and people and so much more. Paige enjoys working with clients with a wide range of backgrounds, ethnicities, and cultures and understands the importance of individualizing and honoring a person’s plan based on this.

Paige graduated from Central Washington University with a degree in Food Science and Nutrition with a specialization in Dietetics and a minor in Public Health. She was born and raised in the Snoqualmie Valley and is so happy to be working with Simplicity Nutrition and serving the Snoqualmie Valley again.

Most recently, Paige was an eating disorder dietitian in a higher level of care setting. Her primary role included working with child and adolescent patients at the residential and partial hospitalization levels of care and adults in intensive outpatient level (IOP) of care. Paige’s experience utilizing Family Based Treatment with child and adolescent clients struggling with eating disorders continues to be an integral treatment strategy in her practice today.

Paige’s past work experience also include a Nutrition Manager and dietitian at a long-term care facility where she became passionate about increasing quality of life for the elderly. It became clear to her that nutrition is not only about what foods to take away, but also about how adding foods can increase joy and happiness. Malnutrition in the elderly population is unfortunately quite common and Paige advocated for ways to decrease malnutrition risk by prescribing supplements or less restrictive diet orders when appropriate.

Outside of work, Paige enjoys cooking for friends and family, hosting friends over for dinner parties, reading fiction books, yoga, bike riding, wine tasting, traveling and watching mariners games.

Paige’s Specialities: